THE CAKE PROJECT

The philosophy of Merry Berry has touched the world of healthy eating by creating cakes and sweets without sugar, gluten, and animal products, catering to both vegans and non-vegans, as well as those with gluten or lactose intolerance. They offer delicious treats with high nutritional value.

BLUEBERRY CHEESECAKE

Vegan | sugar free | gluten free

Almonds, cashews, Medjool dates, coconut oil, agave syrup, fresh blueberry juice.

THE CAKE PROJECT - BLUEBERRY CHEESECAKE

FERRERO

Vegan | sugar free

Whole spelt flour, almond flour, hazelnuts, coconut sugar, coconut oil, agave syrup, hazelnut butter, hazelnuts, Dutch cocoa, Ebony cocoa.

PITAYA CHEESECAKE

Vegan | sugar free | gluten free

Almonds, cashews, organic coconut oil, agave syrup, coconut, basil dates, pitaya, strawberries.

SNICKERS

Vegan | sugar free | gluten free

Coconut oil, cashews, peanut butter, peanuts, agave syrup, coconut, Dutch cocoa, ebony.

TIRAMISU

Vegan | sugar free | gluten free

Medjool dates, walnuts, almonds, cocoa, espresso coffee, coconut oil, agave syrup, cashews, vanilla.

TOBLERONE

Vegan | sugar free | gluten free

Almond flour, Medjool dates, almonds, Dutch cocoa, almond butter, coconut oil, agave syrup, coconut sugar, cashews, almonds.

BLUE SURF

Vegan | sugar free | gluten free

Almonds, cashews, coconut oil, agave syrup, Medjool dates, coconut cream, Blue butterfly pea powder.

BOUNTY

Vegan | sugar free | gluten free

Medjool dates, almonds, Dutch cocoa, coconut oil, agave syrup, coconut sugar, cashews, pecans, walnuts.

ORANGE CHOCOLATE

Vegan | sugar free | gluten free

Almonds, cashews, organic coconut oil, agave syrup, Medjool dates, cocoa, natural orange juice, orange oil.

HAPPY HIPPO

Vegan | sugar free

Almonds, cashews, Medjool dates, walnuts, Dutch cocoa, coconut oil, agave syrup, coconut sugar, organic grains, ebony extract.

LIME SPIRULINA

Vegan | sugar free | gluten free

Almonds, cashews, organic coconut oil, agave syrup, Indian walnuts, Medjool dates, cocoa, lime, lemon, spirulina, Indian walnut cream, activated charcoal.

NOISETTA

Vegan | sugar free | gluten free

Coconut oil, hazelnut butter, agave syrup, coconut sugar, Dutch cocoa, hazelnuts, ebony.

FRUIT FOREST

Vegan | sugar free | gluten free

Almonds, cashews, organic coconut oil, agave syrup, cashew butter, royal dates, activated charcoal, berries, guava.

KINDER

Vegan | sugar free | gluten free

Almonds, cashews, organic coconut oil, agave syrup, Medjool dates, cocoa, natural orange juice, orange oil.

LILA PAUSE

Vegan | sugar free | gluten free

Almonds, cocoa, EBONY 100% chocolate, cashews, organic coconut oil, agave syrup, strawberries, royal dates.

BANOFFEE

Vegan | sugar free | gluten free

Almonds, cashews, organic coconut oil, agave syrup, Medjool dates, cocoa, natural orange juice, orange oil.

THE CAKE PROJECT

Our cakes and desserts are the alternative choice for those who wish to maintain a healthy lifestyle without compromising on taste. We carefully select high-quality ingredients, offering a unique combination that delights the palate and nourishes the body. Our cakes are based on nuts, which are rich in proteins, healthy fats, dietary fiber, and minerals, providing high nutritional value and revitalizing energy for the body.

At THE CAKE PROJECT, we believe that the joy of life and a focus on health should not be contradictory. That's why we provide quality and deliciously rich options for everyone, offering a wide variety of flavors without the presence of sugar, gluten, and animal products. We complement the journey of healthy eating with love for nature and the enhancement of the life of every individual who chooses our wholesome desserts.

At THE CAKE PROJECT, quality is our top priority. Each cake and dessert we create is the result of careful selection of raw materials and handmade craftsmanship. We only use the finest ingredients, supporting local producers and ensuring they are fresh and natural. With familiar flavors and creative surprises, our creations showcase our love for pastry and our dedication to providing unique culinary experiences to every visitor.